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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
7 |
Date of Inspection |
01/10/2023 |
| Risk Violations Count |
5 |
Inspection Time |
01.2 |
| Arrival Time |
12:11 |
Recommended for License |
N/A |
| Travel Time |
00.2 |
Facility Closure |
NO |
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Food Facility
7-ELEVEN STORE #1408-11366B |
Address
904 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 295-4841 |
Facility ID #
13F230 |
Owner
IDRISH VOHRA COPORATION |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
3 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
OUT |
Certification by accredited program, compliance with Code, or correct responses |
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X |
| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
N/O |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
IN |
Food separated & protected |
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| 14 |
IN |
Food-contact surfaces: cleaned & sanitized |
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| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
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| 19 |
IN |
Proper hot holding temperature |
X |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
N/A |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
OUT |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
N/A |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
IN |
Insects, rodents & animals not present; no unauthorized persons |
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| 37 |
OUT |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
OUT |
Physical facilities installed, maintained, & clean |
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X |
| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Date of Inspection |
01/10/2023 |
| Arrival Time |
12:11 |
| Recommended for License |
N/A |
| Facility Closure |
NO |
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Facility
7-Eleven Store #1408-11366B |
Address
904 TRENTON RD |
City/State
FAIRLESS HILLS, PA |
Zip Code
19030 |
Telephone
(215) 295-4841 |
Facility ID #
13F230 |
Owner
Idrish Vohra Coporation |
Purpose of Inspection
Reinspection |
License Type
Permanent |
Risk Category
3 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Steak & Cheese taquito/Hot holding roller (right) |
145 ° F |
Cheeseburger Big Bite/Hot holding roller (left) |
150 ° F |
Cheese Pizza/Hot holding cabinet |
122 ° F |
| Chicken bites/Hot holding cabinet |
141 ° F |
Ambient/TurboAir lowboy freezer |
0 ° F |
Ambient/TurboAir lowboy refrigerator |
30 ° F |
| Ambient/Open-air refrigerated merchandiser |
37 ° F |
Ambient/Self-service hot-holding case |
130 ° F |
Ambient/Walk-In Cooler |
33 ° F |
| Ambient/TurboAir 2-door freezer |
0 ° F |
Ambient/Chili/Cheese dispenser |
141 ° F |
Sauerkraut/TurboAir condiments lowboy |
37 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. Repeat Violation. To be Corrected By: 01/17/2023
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*8
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1. Handwashing sink located in the warewashing area is full of various items, storage equipment, etc.
2. Front counter handwashing sink observed in-use for rinsing utensils/items.
A handwashing facility shall be maintained so that it is accessible at all times for employee use.
A handwashing facility may not be used for purposes other than handwashing. New Violation. To be Corrected By: 01/10/2023
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*11
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*Two quart containers of Half & Half found offered for sale beyond 'sell-by' date (01-05-23) listed on the product.
Affected containers were removed from the sales floor during inspection. Corrected On-Site. New Violation.
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*19
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*1. Pizza, recently placed into in the hot-holding case (bottom shelf), was measured at 122°F.
Other products within, on different shelves, were measured in range for hot holding (135°F and above).
Bottom of unit found to not be operating properly.
Pizza was relocated to top rack and was subsequently measured at 135°F.
2. Self-service hot-holding case, containing pre-packaged egg/muffin sandwiches, was measured at 130°F.
Unit was emptied during inspection.
No Time/Temperature Control for Safety (TCS) foods are permitted to be stored in this equipment until unit can maintain proper hot-holding temperature of 135°F and above. Corrected On-Site. New Violation.
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*26
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*Can of pesticide spray found in warewashing area.
All pesticides must be applied by certified pest control personnel.
Discard affected item New Violation. To be Corrected By: 01/10/2023
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37
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*Tongs used for self-service dispensing of hot-holding roller items (hot dogs, taquitos, etc) are not tethered.
Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. New Violation. To be Corrected By: 01/10/2023
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53
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A black, mold-like material is accumulating on the ceiling in the walk-in cooler.
Clean, sanitize and maintain. Repeat Violation. To be Corrected By: 01/17/2023
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General Remarks
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A follow-up inspection may be conducted to check corrective actions taken in response to violations referenced in this report.
Regulatory fees may be assessed for non-compliance.
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